My mother gave my sister and I small notebooks decorated with our names when I was starting high school. She said that we were each going to cook once a week. We were to tell her what we wanted to make. She would give us the recipe and we would put it in our notebook. She would buy the ingredients and we would each cook.
It ended up being every other week so that we alternated, but I still have the notebook. My mother died in 2000 of ovarian cancer. I miss her. The first recipe I chose was corned beef and cabbage.
Two kittens arrived at my house on Monday. They were named Riffle (the black one) and Paddle (the tiger) so now are named Riffle Sol Duc and Paddle Elwa. They were a bit groggy from the hour drive and cautious at first. That lasted for no more than an hour.
First arrival.Exploration.Nap time.
Today is their fourth day and they are now exploring the living room and office. They were blocked off in the kitchen for the first two days.
I missed Boa Black terribly AND have caught five mice in the last two months.
Boa Black was 17 when she died. “Stop playing with the computer and pay attention to me.”
Small pebbles… except now we have to sing: “One of these things is not like the others, one of these things just doesn’t belong! Can you guess which thing is not like the others, by the time I finish my song!”
I am posting this for today’s Ragtag Daily Prompt: action.
Well, for every action there is an equal and opposite reaction, right? Which could be a nap. This is taken with my phone zoomed from an upstairs window, right in my back yard. Voyeur, yep, that’s me, spying on my Giant Long Earred Yard Rats, also sometimes called Deer.
All of my 911 memories are still swirling around. I think everyone is exhausted and grieving. Please take care of yourselves today and I hope you have a safe place to take a nap, like my Giant Yard Rats.
Katherine White Burling was my maternal grandmother, and this recipe is attributed to her. I still have the small three ring binder that my mother gave me when I was in high school, explaining that my sister and I had to do some of the cooking. We told her what we wanted to make and she would write the recipe in our book and help us. I wrote this recipe out in the 1970s.
preheat the oven to 350 F
cream: 1 C sugar 1/2 C butter
while the butter is softening enough to cream, cut up fruit: apples, pears, peaches, rhubarb, or use berries…
Add to the creamed butter: 1 C flour 1 tsp baking powder salt 2 eggs
Spread in in a buttered, floured pan. Cover with chopped fruit: apples, pears, peaches. This one was local plums and blueberries.
Sprinkle with sugar and lemon juice Dot with butter on top. Bake for 30-40 minutes, depending on your oven. Cook until browned a little in the part that rises around the fruit, and when a toothpick comes out clean.
I am submitting this to today’s Ragtag Daily Prompt: Kaleidoscope, because the torte reminds me of a kaleidoscope.
The small boat is 35-40 feet, says a friend, which puts the ship in perspective. This is the same ship as yesterday’s far ship. It was moving very quickly.
Discover and re-discover Mexicoβs cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Engaging in some lyrical athletics whilst painting pictures with words and pounding the pavement. I run; blog; write poetry; chase after my kids & drink coffee.
Refugees welcome - FlΓΌchtlinge willkommen I am teaching German to refugees. Ich unterrichte geflΓΌchtete Menschen in der deutschen Sprache. I am writing this blog in English and German because my friends speak English and German. Ich schreibe auf Deutsch und Englisch, weil meine Freunde Deutsch und Englisch sprechen.
You must be logged in to post a comment.