For the Ragtag Daily Prompt #53: zing.
My daughter was home for the weekend and I was trying to make a pancake elephant with the last bit of batter. But it isn’t. I think it’s a zing. Quite possibly a stinging insect or amoeba…. It was delicious.
My theme is happy things: feeling, farm and friend.
Feelings: I find our culture a bit bipolar about feelings. Love and friendship and joy are celebrated and other feelings are labelled “negative”. Grief, fear, anger, basic grumpiness. I see posts about staying away from “toxic” people and away from people that are “downers”. But we all experience all of these feelings. Feelings are as important as thoughts. Feelings are quicker that thought, hormonal and electrical information in brain and body: we pull the finger out of the candle lightning fast, we jump out of the way of the swerving car, we feel the cascade of fear if someone is following us at night. The feeling is not always correct — we may feel threat from someone who is not threatening us.
In high school my daughter said that most of the arguments she noticed were someone saying something not well thought out or offhand as they left. It is misinterpreted, stewed over, discussed with other people and then the person who felt that it was “at” or “about” them will react. The first person is shocked and doesn’t even remember or understand the trigger. Misunderstandings all the way. We have to step back from feelings and have the courage to be vulnerable and ask, “What did you mean when you said that?” We all get grown up and over that after high school… well, I try.
Farm: I got my first local CSA box on Wednesday, lovely vegetables straight from the farm and tulips! I get an email each week and often with recipes. I love my CSA box. I eat more vegetables too, because I don’t like to throw them out.
Friends: My friends give me such joy! I have an email this morning from friends in Berlin, Germany! I have not seen them for more that a decade but they are coming to visit this summer! What absolute joy!
And may your day be joyous too!
Another photograph from Hawaii, my friend Patrick and one of the lovely green turtles. For scale….
Last night we hosted a Rotary Fundraiser, at another Rotarian’s house.
This fundraiser is called “Guess who’s coming to dinner?” People sign up, pick one of the nights, pay, and then on the day of the dinner they are told the location. We don’t know who is coming and they don’t know who is cooking or hosting.
I’ve been missing my father. He considered one of my shirttail aunts to be a very elegant hostess. Her meals were simple but in courses, starting with a salad. The salad contained only greens. My father said he didn’t approve of salads with anything but greens. After thinking about our main course I decided to start the same way.
First course: green salad. Spinach, finely chopped kale and red butter lettuce. The dressing is a balsamic vinaigrette with orange zest grated in and a little fresh orange. This is accompanied by a white wine. Before the white wine we had a toast with aalborg akvavit. I bought a bottle sometime: in my 20s? This is the same bottle. Just think how many times I’ve moved it: guess I don’t drink much.
Second course: soup. Green pea soup. Butter, sauteed onions and then frozen green peas, cooked just barely. It tastes verdant: spring.
Third course: corned beef and cabbage, turnips and carrots and onions, with roasted potatoes. We baked some cabbage as well. This is homage to my mother. In high school she gave us each a 6 by 8 three ring binder and said we had to cook dinner once a week. We chose the meal and she would tell us how to make it. The first thing I chose is corned beef and cabbage. I have her delicious mustard sauce recipe with it. I also looked at James Beard, who states that corned beef is neglected and can be done well. With this a malbec red wine or Guinness, at room temperature.
Fourth course: cheese and fruit. Three cheeses. A brie, a local Mount Townsend Creamery Trufflestack, and a cheddar. Bunches of grapes cut into small bunches and two varieties of sliced apples.
Fifth and last course: Coffee. Chocolate truffles and marzipan from Elevated Ice Cream. Irish Whiskey, Jameson Stout Cask Edition. That bottle will probably last me 20 years as well.
It went well. We did enough prep and had the dishes out. We used the big plates initially as chargers, with salad plates on them. We cleared the salad plates for the second course and served small bowls of soup. It was fun and our guests seemed to really enjoy it.
These funds go to all the things our small Sunrise Rotary does: picture dictionaries for each third grader in the county to take home, Polio Plus, donating a Shelter Box to go to a disaster area each year, a incoming and outgoing exchange student, international projects, high school interact, work on local parks, and other things. It does give me joy to balance out the worry about US medicine.
End Polio: you can help. https://my.rotary.org/en/take-action/end-polio
Elevated Ice Cream: https://www.elevatedicecream.com/
Mount Townsend Creamery: https://mttownsendcreamery.com
Rotary is all over the world. My group: http://www.ptsunriserotary.org/
For the Daily Prompt: congregate.
For the Daily Prompt: puzzled.
Security window bars in Seattle taken to a new level: a language lesson. Beautiful and functional. Quite wonderful….
explorations on the journey of living
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