Recipe: Corned Beef

My mother gave my sister and I small notebooks decorated with our names when I was starting high school. She said that we were each going to cook once a week. We were to tell her what we wanted to make. She would give us the recipe and we would put it in our notebook. She would buy the ingredients and we would each cook.

It ended up being every other week so that we alternated, but I still have the notebook. My mother died in 2000 of ovarian cancer. I miss her. The first recipe I chose was corned beef and cabbage.

new friends

I have new friends.

Nothing is lost without something else being gained. When you put a bucket in the water and pull it up, no hole is left. The water equilibrates. The water rushes in to the new hole and there is swirling and chaos for a bit and then you can’t tell.

I took coffee in to my yard yesterday morning. I didn’t feel like eating much for the two days before that. I felt more like drinking alcohol but I pay a lot of attention to that urge. I drank some but stopped. There is way too much of that history in my family.

Caffeine, now. Also addictive. I’ve quit caffeine a couple of times. I quit back in medical school because my stomach hurt. Second year I kept falling asleep in the lectures. I tried standing up through them and woke up sliding sideways down the wall. I wonder if people laughed. Everyone was sick of sitting in that room, one floor up from the first year, and trying to learn an impossible amount of information. I don’t think people did laugh. We were all in the same boat after all. If they laughed, it was the laugh of recognition.

So I gave up and sat back down and took notes and fell asleep. My notes would trail off down the page at 40 minutes in to the lecture. Over and over and over. But there might be some advantages to hearing medicine in a dream state. Who knows?

My friends came while I was drinking coffee. Four pine siskins. I have named the first three Winken, Blinken and Nod. The fourth one showed up a little late. That one is Bill. Blinken is very fat and I suspect will appear abruptly thin after the eggs are laid.

A pair of juncos joined them. The feeder got a little bit chaotic when a house sparrow showed up. I thought there was a fifth pine siskin but I realized that this one had a pale pink hood: the lady of the house sparrow pair was present. Then my song sparrow, who sings every morning from across the street, came in. He and I have sung back and forth for years.

I have not seen a lady song sparrow yet. Or maybe she slipped in and out, she will be a little difficult to distinguish from the lady house sparrow and the pine siskins.

What joy to have new friends. I think I will have to fill the feeder every two or three days. It is spring and there will soon be new mouths to feed and everyone is hungry.

The photograph is not from my yard. It is from a wilder place, that is very beautiful.

Blessings.

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There is a song, the laugh of recognition, on this album: https://stores.portmerch.com/overtherhine/music/the-long-surrender-cd.html

The whole album helps me to grieve.

deep

today goes deep

I let it

when someone says “You are too emotional.”

it means “I am not comfortable with your emotions.”

it is them not me
I could care less
what they think
what they feel
whether they are comfortable with my emotions
they will be on my shit list
until they learn

I am comfortable with my emotions

today goes deep

I let all the darkness rise
grief
anger
disillusionment
humiliation

and my small child

is wild
with joy

this day is yours
small child

I am with you today
all day
you I the Beloved

no shoulds today
no list
nothing that you do not want to do

food
music
warmth
church
beach walk

I will not clean
I will not pay bills
I will not sit with fools
who say I am too emotional

we can laugh
or cry
or rage

would you like to smash a plate?

no
says small child

food
warmth
outdoors
birds
deer
music of the spheres

here
dear one

we go deep

Break your own rules

If I say “Food fight.” you may think of Animal House.

I think of my mother.

I am in high school in Alexandria, Virginia. My sister is three years younger. We are in the kitchen, it is hot. 99 degrees F and 98 percent humidity and the back door is open. We do not have air conditioning. We are eating watermelon. The old kind: with seeds.

My mother holds up a seed, pinched between her fingers, looking wicked.

My eyes narrow. “If you shoot that, you started it.” …. not in the house, is the unspoken rule that echoes.

She shoots it at me.

We all three start pinching the slick black watermelon pits at each other, laughing like hyenas. In a large kitchen with open shelves and dishes placed on all the shelves, often nested. It devolves into small chunks of watermelon, hurled at each other. No rinds, because of the open shelves. At last we all run out of pits and watermelon and stopped

There is silence while we survey the very impressive mess. There are watermelon seeds everywhere. And the floor is pretty wet.

Watermelon is STICKY.

We laugh more and start cleaning up. I leave for work or school or something.

Later my mother says, “I washed the floor three times before it stopped feeling sticky. And I kept finding watermelon seeds in the dishes on the shelves for the next two years.”

And: “It was worth it.”

The photograph is of my mother in high school.