Tag Archives: Ragtag Daily Prompt

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Thank you for the music

I have been in Rainshadow Chorale since 2000. My father, Malcolm Ottaway, was one of the eight people who started it in 1997. He and my mother moved here in 1996. My mother, Helen Burling Ottaway, died of ovarian cancer on May 15, 2000. Rainshadow agreed to sing a Byrd Mass for my mother’s memorial. My father asked if my sister and I could sing in the chorale for the memorial. We were told yes. I had moved to Port Townsend at the end of 1999.

After the Memorial, I asked if I could stay in the chorale. The answer was yes and I have been in it ever since.

Our director, Rebecca Rottsolk, is retiring from the chorale after our next concert. She has picked favorite pieces. I have sung in nearly every concert since 2000, though I couldn’t sing in the one right after my father died in 2013. He followed my sister, who died in 2012. My throat wouldn’t let me sing that one.

So Rebecca, thank you for the music and thank you for being a wonderful director and forcing us to level up over and over. I am sending you peace and love and joy.

And everyone else, put this concert on your calendar.

Rainshadow Chorale practicing outdoors wearing masks in a fine rain. Dedication.

For the Ragtag Daily Prompt: thanks.

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Makeup

Poem: Makeup

For a fellow blogger and for the Ragtag Daily Prompt: Still. I am thinking of both stillness and of still photography. A photograph. For a still, I think that it is usually posed. I like taking portraits when people are not posed.

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Katy B.’s fruit torte

Katherine White Burling was my maternal grandmother, and this recipe is attributed to her. I still have the small three ring binder that my mother gave me when I was in high school, explaining that my sister and I had to do some of the cooking. We told her what we wanted to make and she would write the recipe in our book and help us. I wrote this recipe out in the 1970s.

preheat the oven to 350 F

cream: 1 C sugar
1/2 C butter

while the butter is softening enough to cream, cut up fruit: apples, pears, peaches, rhubarb, or use berries…

Add to the creamed butter:
1 C flour
1 tsp baking powder
salt
2 eggs

Spread in in a buttered, floured pan. Cover with chopped fruit: apples, pears, peaches. This one was local plums and blueberries.

Sprinkle with sugar and lemon juice
Dot with butter on top.
Bake for 30-40 minutes, depending on your oven.
Cook until browned a little in the part that rises around the fruit, and when a toothpick comes out clean.

I am submitting this to today’s Ragtag Daily Prompt: Kaleidoscope, because the torte reminds me of a kaleidoscope.