I am having a few friends over and am checking to see if there are any food needs. Since my March 2021 pneumonia, I can’t eat gluten. Weird, huh? But antibodies tend to rise as we get older, darn them. And there can be a rising baseline. Double darn.
Anyhow, I have some funny friends. My query “Is there anything you don’t eat?” got these responses:
“I don’t eat anchovies or dried fishies or grubs.”
“We eat everything in moderation.”
“shellfish, giant rubbery cooked mushrooms….”
They crack me up! I think I invited the right people.
Now, let’s see, what is my menu, with no liver, gluten, shellfish, giant rubbery cooked mushrooms, anchovies, dried fishies or grubs? Tough, huh? Pretty narrow range left.
I took the photograph at the Great Port Townsend Bay Kinetic Sculpture Race in September 2022. Pretty earnest discussion going on among an interesting group.
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