Tag Archives: cook

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Food needs two

Ok, so what menu did I choose for my friends with food needs, as listed in the previous post.

First course: Sweet Pea soup. The color is vivid and almost lurid. My guests look worried until they taste it. It tastes like spring! Butter, onions, broth and frozen sweet peas, just cooked. My guests go from worried to asking for seconds.

Second course:

Lentils baked with sausages. This is also not a gloriously pretty dish. Again, my guests love the taste. Lentils, a little red wine, butter, onions, bay leaf, sausages, thyme and baked. Yum.

As well as:

Roasted Ronde de Nice Squash with California rice and Early Girl tomatoes. Except I did not make the rice, I couldn’t get farmer cheese and the tomatoes were varied and from the store. And a different kind of squash! This is from a cookbook new to me: Community Table, Recipes for an Ecological Future. The sweet pea soup is from a cookbook that I’ve had for forty years and the lentils are from memory, a recipe a friend taught me in the 1980s.

Dessert is fruit salad and chocolate. With tea.

No liver, gluten, shellfish, giant rubbery cooked mushrooms, anchovies, dried fishies or grubs.

Voila! Food needs satisfied!

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Kitchen skills

For the Ragtag Daily Prompt: cook.

I really do like to cook. Eating is a pleasure too and I am blessed with children, now young adults, who always liked to eat. No fussy eaters in our house! I wouldn’t allow sodas in the house and when we went to restaurants, they could choose soda as a dessert or a dessert but not both. I harped on the evils of sugar and television, at least, too much of either. We did and do eat chocolate.

This is my cousin’s cabin, at Lake Matinenda, from 2012. The earliest cabin is from the late 1930s and they all have pretty basic kitchens. We filter the lake water now but used to drink it straight from the lake. My family stayed in a tent mostly and my parents, mostly my mother, cooked on a single burner camp stove. Bless her! A lot of work! We all took part in the cabin work. Trash taken out by boat, filling water buckets, working with hand tools and cooking on burners. The propane refrigerator is much better than trying to function out of a cooler! It taught all of us good camping kitchen skills and we have family recipes for the lake stay.