I am a poet and the world is my oyster. I eat it daily. I take my knife, dull but strong, insert it twisting into the shell, and pry the world open. I admire the glistening juicy living contents. A splash of lemon or pepper, I cut it from the shell, tilt the shell to my open mouth. This living glistening world slides into my mouth and I taste it’s salty goodness, it’s raw oysterness, roll it around my tongue and teeth, bite and chew it, and swallow this delicious world. And eye the plate, choosing my next victim.