My second earliest memory is between age three and four. We have moved to upstate New York, Trumansburg, and are living with my grandmother. I am old enough to know that I can’t pick random things outside and eat them. However, my grandmother has a currant bush: red currants.

I am amazed to see her picking and eating something outside. Does she not have to follow the rules? And then she lets me eat some. And I do not instantly die.

“You may pick them and eat them off this bush whenever you want.” says my grandmother.

I remember the color of the currants and the taste and the miracle of having permission to go eat something on my own recognizance, outside in the great wide wild world. I was so thrilled and entranced with the currant bush and my grandmother.

Here are red, black and white currants from the farmer’s market yesterday. I put them in a fruit salad with a honey melon that was so ripe that is dripped, and added apples and blueberries and lemon juice. Mmmmm, bounty. The tartness of the currants is delicious with the sweet melon.